Teresa Botelho "Eating the Stones of the Earth": Romancing the Scientific Production of Food in Technological Utopias PDF
Magali Fleurot Gastrosophy today: can Charles Fourier's vision of food become a model for 21st century food empowerment projects? PDF
Rui Rato L'Appétit Sauvage: The Blissful Utopia of Desire and Excess in Ben Jonson's Bartholomew Fair PDF
Miguel Ramalhete Gomes "The burgers that done the deed": Hazardous food in Thomas Pynchon's 'Inherent Vice' PDF
José Eduardo Reis The Utopian thought of Amilcar de Sousa, an early 20th-century Portuguese naturist and dietitian PDF
Maria Luísa Malato Alimentação em Marte: a higiene da alma numa autoficção de José Nunes da Matta (1921) PDF
José Eduardo Reis Kaplan, David M. (ed.) (2012), Philosophy of Food, University of California Press, Berkeley, Los Angeles, London. PDF
Miguel Ramalhete Gomes Paul V. Stock, Michael Carolan & Christopher Rosin (eds.), Food Utopias: Reimagining citizenship, ethics and community, New York: Routledge, 2015. PDF
Maria Teresa Castilho John T. Edge, Elizabeth Engelhardt & Ted Ownby (eds.), The Larder: Food Studies Methods from the American South, Athens: The University of Georgia Press, 2013. PDF
Sofia Araújo Carolan, Michael, Cheaponomics: The High Cost of Low Prices, Londres e Nova Iorque: Routledge, 2014. PDF
Joana Caetano Slocum, Rachel & Arun Saldanha (eds), Geographies of Race and Food: Fields, Bodies, Markets, Farnham: Ashgate, 2013. PDF
Ana Almeida Goodman, Michael & Colin Sage (eds.), Food Transgressions: Making Sense of Contemporary Food Politics, Farnham: Ashgate. 2014. PDF
Iolanda Ramos Lee, Michael Parrish, The Food Plot in the Nineteenth-Century British Novel, London: Palgrave Macmillan, 2016. PDF
Fátima Vieira Archer, Elisabeth, Richard Marggraf Turley & Howard Thomas, Food and the Literary Imagination, Hampshire: Palgrave, 2014. PDF
