Teresa Botelho "Eating the Stones of the Earth": Romancing the Scientific Production of Food in Technological Utopias PDF (Português (Portugal))
Aline Ferreira Future Food in Utopia: A View from the Twenty-Second Century PDF (Português (Portugal))
Magali Fleurot Gastrosophy today: can Charles Fourier's vision of food become a model for 21st century food empowerment projects? PDF (Português (Portugal))
Maria Teresa Castilho "Eating is an Agricultural Act": longing for the good life PDF (Português (Portugal))
Rui Rato L'Appétit Sauvage: The Blissful Utopia of Desire and Excess in Ben Jonson's Bartholomew Fair PDF (Português (Portugal))
Marta Correia Everything is skimped now: Food in war times through the eyes of women PDF (Português (Portugal))
Miguel Ramalhete Gomes "The burgers that done the deed": Hazardous food in Thomas Pynchon's 'Inherent Vice' PDF (Português (Portugal))
João Santos A Bittersweet Recipe: Spaces of Utopia and Imagination in "Harry Potter" Meals PDF (Português (Portugal))
Joana Caetano Making Senses of Appetite, Love and Lust in "Io Sono L’Amore" (2009) PDF (Português (Portugal))
José Eduardo Reis The Utopian thought of Amilcar de Sousa, an early 20th-century Portuguese naturist and dietitian PDF (Português (Portugal))
Maria Luísa Malato Alimentação em Marte: a higiene da alma numa autoficção de José Nunes da Matta (1921) PDF (Português (Portugal))
Ligia Bernardino Quiasmática convivialidade em Raul Brandão e Maria Gabriela Llansol PDF (Português (Portugal))
José Eduardo Reis Kaplan, David M. (ed.) (2012), Philosophy of Food, University of California Press, Berkeley, Los Angeles, London. PDF (Português (Portugal))
Miguel Ramalhete Gomes Paul V. Stock, Michael Carolan & Christopher Rosin (eds.), Food Utopias: Reimagining citizenship, ethics and community, New York: Routledge, 2015. PDF (Português (Portugal))
Maria Teresa Castilho John T. Edge, Elizabeth Engelhardt & Ted Ownby (eds.), The Larder: Food Studies Methods from the American South, Athens: The University of Georgia Press, 2013. PDF (Português (Portugal))
Sofia Araújo Carolan, Michael, Cheaponomics: The High Cost of Low Prices, Londres e Nova Iorque: Routledge, 2014. PDF (Português (Portugal))
Joana Caetano Slocum, Rachel & Arun Saldanha (eds), Geographies of Race and Food: Fields, Bodies, Markets, Farnham: Ashgate, 2013. PDF (Português (Portugal))
Ana Almeida Goodman, Michael & Colin Sage (eds.), Food Transgressions: Making Sense of Contemporary Food Politics, Farnham: Ashgate. 2014. PDF (Português (Portugal))
Iolanda Ramos Lee, Michael Parrish, The Food Plot in the Nineteenth-Century British Novel, London: Palgrave Macmillan, 2016. PDF (Português (Portugal))
Fátima Vieira Archer, Elisabeth, Richard Marggraf Turley & Howard Thomas, Food and the Literary Imagination, Hampshire: Palgrave, 2014. PDF (Português (Portugal))
