From the grape to the vat

traditional buildings and installations for the production and storage of wine in Cyprus (18th-20th century)

Autores/as

  • Euphrosyne Egoumenidou

Resumen

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Publicado

2022-11-03

Cómo citar

Egoumenidou, E. . (2022). From the grape to the vat: traditional buildings and installations for the production and storage of wine in Cyprus (18th-20th century). Douro : Estudos & Documentos, (13). Recuperado a partir de https://ojstest.xyz/ojsletras/index.php/dou/article/view/12575