From the grape to the vat: traditional buildings and installations for the production and storage of wine in Cyprus (18th-20th century)

Euphrosyne  Egoumenidou

From the grape to the vat

traditional buildings and installations for the production and storage of wine in Cyprus (18th-20th century)

Auteurs

Euphrosyne Egoumenidou

Résumé

Téléchargements

pdf (Português (Portugal))

Publiée

2022-11-03

Comment citer

Egoumenidou, E. . (2022). From the grape to the vat: traditional buildings and installations for the production and storage of wine in Cyprus (18th-20th century). Douro : Estudos & Documentos, (13). Consulté à l’adresse https://ojstest.xyz/ojsletras/index.php/dou/article/view/12575