Fleurot, Magali. «Gastrosophy Today: Can Charles Fourier’s Vision of Food Become a Model for 21st Century Food Empowerment Projects?». Cadernos de Literatura Comparada (teste), no. 36 (Julho 5, 2017): 63–83. Acedido Julho 29, 2025. https://ojstest.xyz/cadernos2/index.php/cad2/article/view/411.