Fleurot, M. (2017) «Gastrosophy today: can Charles Fourier’s vision of food become a model for 21st century food empowerment projects?», Cadernos de Literatura Comparada (teste), (36), pp. 63–83. Disponível em: https://ojstest.xyz/cadernos2/index.php/cad2/article/view/411 (Acedido: 29 Julho 2025).